'This is not a trend.' Native American chefs resist the 'Columbusing' of indigenous foods - Pittsburgh Post-Gazette

Pittsburgh Post-Gazette

'This is not a trend.' Native American chefs resist the 'Columbusing' of indigenous foods Pittsburgh Post-Gazette In this file photo, at the Smithsonian's National Museum of the American Indian, executive chef Jerome Grant designs a Thanksgiving spread based on his knowledge of Native American culture. By Maura Judkis / The Washington Post. Earlier this fall ... Thanksgiving is a tradition. It's also a lieLos Angeles Times Five myths about American IndiansWashington Post Thanksgiving 2017: Native American chefs say their indigenous foods are not a trend to be co-optedThe Independent all 77 news articles »

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